One Integrated System: E-Menu is ideal for a wide range of foodservice businesses: Fine dining, fast food, bars, cafeterias and even for hotels. While the customer software installed in the handheld devices enable the ordering operation, the kitchen and waiter software inform the waiter and cooks about these orders.
Intuitive and Easy to Use: E-Menu is designed to be intuitive and easy to use. All E-Menu screens and options are self-explanatory and require minimal training.
Feature Rich: You name it, E-Menu does it. The users are able to change the ingredients of their menus, design new menus with different looks using the menu designer software. Also, the restaurant designer software enables user to picture their restaurants (i.e. orientations of the tables and floorsÉ) in the PC.
Fast and Accurate: E-Menu will speed up and improve the operations by minimizing the time to send an order to the kitchen staff and eliminating the human errors.
Newest technology: Crein Technologies started its R&D studies on one of the newest technologies, Bluetooth and it promises to catch up with the latest technologies used in the field.
Super Fast and Sharp Graphic Screens: The user interface is designed very carefully minimizing the loading time for the screens and maximizing the clarity.
Gives a Better Understanding of the Customers and Their Buying Trends: The statistical information software gives reports about the preferences of the preferences of the customers so that the restaurant owners can keep track of the most popular meals and plan their inventories using this valuable information.
Custom Preloaded Menu Design and Inventory Entry: For each and every customer, Crein Technologies sets up the E-Menu system such that it includes the menu design and items that the customer requests.
Kitchen and Waiter Categories: To optimize the serving time, the E-Menu system divides the orders into two groups, enabling the serve of items that are not cooked (i.e. orders including drinks only) before the other ones.
Forecast the Serving Time: The system gives estimated serving times for an order checking the orders queued in the kitchen and the meals' cooking times.
Order Ready Signal: When an order is ready to serve, the handheld software informs the restaurant customers that the waiter is on the way to their table.
Cancel/Modify Order: The restaurant customers can cancel or modify their orders as soon as the meals are not cooked yet.
Select Extras: The restaurant customers can choose between extras that are available for the meal they have selected. If the price of the meal changes with the selection of the extras, the user is informed about it.
Call the Waiter: Restaurant customers can always call a waiter to their table by simply clicking on a button.
Ask For the Bill: The bill is automatically calculated and shown on the screen as the restaurant customer selects paying it. Then, a waiter is called by the system for the payment.
Room Service For Hotels: As well as applications of E-Menu in the hotel restaurants, it is also suitable for the hotel rooms for room service facilities.
Pre System Analysis: Crein Technologies will meet with its customers and work with them one-on-one to get an understanding of the way you do business currently and discuss some configurations that would be right for them.
Installation: Crein Technologies configures its systems so that, exact requirements of the customers are met. Every piece of equipment is double-tested for both quality and compatibility, which ensures that the solution delivered to a customer, functions correctly.
Training: Crein Technologies' intensive one-on-one training gives detailed information about the system so that every employee of its customers who will be using the system becomes experts in using our systems.
On Site Service: In those cases where our customers face with problems due to hardware or software failing, Crein Technologies offers a comprehensive service contract.
